Once again, it’s time to travel to (where else but) Japan. Unlike last time, this trip is in the civility and comfort of Business Class (as a side note, I should point out that with the previous trip I really can’t complain given the price). As such, it’s time for the much anticipated (it is anticipated, right?) trip report)
Beforehand, online checkin went pretty smoothly, with my preferred seat (3A, both legs) selected and ready to go. A few things I found quite nice were:
· An email from Luftahnsa the day before confirming some of the basic details (times, services onboard etc) along with the time difference in Tokyo, weather and links to exchange rates.
· A selection of electronic newspapers and magazines available for download after check in
· An email receipt after dropping off my bags
· Email confirmation of the departure gate
Airlines catch a lot of flack for unreliable web services connected to the creaking, legacy, systems but in this case it was all smooth and convenient. The agent/employee who checked my bags was good enough to remind me I could use the fast track security and which lounge I was entitled to. Nice for if you don’t travel often and likely to forget some of these little details.
The “fast track” security at Manchester had quite the queue. So much so that many of us were being diverted in with the other passengers. All in all, security didn’t take too long so I wasn’t particularly concerned. I suspect that if I’d paid extra to use fast track (as opposed to being included in the ticket), I might have been a little miffed.
I took the busy security as a portent of things to come as a sign at the Aspire lounge informed me that the lounge was at capacity and no on the day bookings could be taken. One of the results of this was that there were no baps for bacon sandwiches out. Turning a disappointment in to an opportunity, I figured this was the universe telling me to have coffee and croissant instead of a bacon sandwich (healthy eating is a new years resolution for me).
Despite around a half hour delay, the flight to Munich was fairly uneventful. The continental breakfast provided on board was a nice alternative to the typical greasy, fried breakfast that the English are used to.
|Continental breakfast - chocolate muesli|
Paranoid, as ever, my first port of call upon arriving in Munich was to figure out where the gate I needed was. Second was the Business Lounge. I wasn’t expecting much but it’s not a shabby lounge and (at least during the time I was there) it was a quiet, relaxing space. As it turned out, for most of the time I was waiting, the lounge was almost deserted. I’d heard that the lounges in Munich tended to fill up at peak time so it was quite a pleasant surprise to find a nice, quiet space relax in.
|I am required under international to have a pretzel whenever i come to Germany|
|Waiting to board -747-9|
Eventually, it was time to board the flight. I was quite exited about this part of the journey as I was looking forward to trying ANA business class and seeing how it compared with Finnair (from last years trip). From the moment I boarded, I felt like VIP. After taking my seat (which required shifting the small mountain of amenities), one of friendly and helpful members of the cabin crew explained the use of the mattress topper (a nice little addition to make sleeping more comfortable) and offered to store my coat and hat in the cloakroom. I was also offered a cardigan (as I was wearing a t-shirt under my coat) which I thought was a nice little touch. The in flight entertainment offered a number of satellite TV channels (CNN, NHK world and a sports channel) in addition to a selection of television shows, movies etc – not that I had much intention of using them, my plan was to catch up on some much needed sleep later on (same as last time. While a good entertainment selection is nice, I still prefer making use of the bed to make sure I arrive well rested).
|Pillow, blanket, mattress and slippers|
After take off and maybe ¾ hour in the air it was time for the meal service, beginning with a pre-meal drink. The cabin crew were knowledgeable about available options and offered helpful suggestions. For the pre-meal drink, I opted for an Italian red wine which I was told was one they had specially for year end. For the meal, I opted for the Japanese option over the western option. There was a sake from Yamaguchi and a sake from Niigata on the menu, which went nicely with the food. Interestingly, the flight attendant who was advising the best order to try the two types told me she is from Niigata even showed me on one of the maps where the prefecture is (I was curious as I’m still not familiar with the location of most Japanese prefectures). I was told that a lot of passengers don’t go out of their way to make conversation with the flight attendants in that way, which I thought was a shame.
Afterwards, with a full stomach, it was time to get some shut eye. Comparing the seat/bed to those offered by Finnair, I’d say that the Finnair seat is more comfortable when in recliner mode as the ANA seat seemed a little short. In bed mode, I’d say the ANA seat was more comfortable.
I think I was one of the last people to wake up as other passengers were having their breakfasts. The breakfast/snack service in ANA business class is “on demand” up to about 2 hours before landing so once I’d woken up, I was offered the breakfast choices. As with the main meal, I opted for the Japanese style breakfast. All that was left after that was to prepare for landing (and make sure my landing/customs cards were filled in properly – a good timesaver for arrival)
Having travelled to Narita several times, it would normally be a simple matter to find my bearings and get to Kyle’s. Of course, this time wasn’t quite so simple I’d travelled to Haneda instead. Fortunately, armed with a cheap data SIM, the wonders of the internet made up for my lack of navigational skills and my journey continued. Upon arriving at Kyle’s, I received the usual warm greeting: “You again?”
We caught up on current events and I gave Kyle his Christmas present – The 2017 Private Eye Annual (I saw it in a bookshop and immediately thought of Kyle). It was starting to get late in to the evening (in other words, my stomach was rumbling) so our next priority was dinner. In all the years I’ve been visiting Kyle, I’d never been to the Bikkuri Donkey restaurant near his apartment. Suspending disbelief that we’d somehow managed to ignore this option before, we had our restaurant choice for the evening. This provided a perfect opportunity for me to try a “hamburger steak”, basically a Japanese version of Salisbury steak. It was also my first time eating at a Japanese “family restaurant”, I’d seen them before in shows like Toradora (the restaurant that Minorin worked at, that Taiga took Ryuji to in an early episode) so that was fun.
On to the next day!